At Officebooking, we are committed to providing the best possible experience when it comes to booking office spaces and services. As part of our ongoing efforts to improve our services, we are excited to announce a new feature that we have added to our food reservation system.
Starting today, when employees make a reservation for food through our web or mobile app, you will now have access to important dietary information such as whether the item contains egg, gluten, or dairy. We understand that many of our customers have dietary restrictions or preferences, and we want to make it as easy as possible for you to make informed decisions about what you eat.
We’re also excited to let you know that admins will have the ability to edit dietary information for their organization’s specific needs. This means that your company can ensure that the information is accurate and up-to-date.
This new feature is part of a larger trend toward greater transparency and accountability in the food industry. People are becoming increasingly aware of the importance of healthy eating and accommodating dietary needs. By providing this information upfront, we are demonstrating our commitment to meeting the needs of a diverse range of customers.
We believe that incorporating dietary information into our food reservation system is an important step toward creating a more inclusive and responsive food service industry. We hope that this new feature will make it easier for employees to find food options that align with their needs and values.
We understand that this update is just one part of our ongoing efforts to improve our services. We are committed to listening to our customer’s feedback and making changes that will help us better serve you.
If you have any questions on Officebooking support for Catering and Banqueting, please don’t hesitate to reach out to our customer support team.
